Happy (early) St. Patrick’s Day Outlander fans! While this post isn’t exactly Outlander related, St. Patty’s Day IS this Saturday and I wanted to share my super easy crockpot recipe I have. My friends have been asking me for it, and besides, I know I’m always on the lookout for easy recipe ideas, especially for the crockpot:
Corned Beef & Cabbage:
- 1 beef brisket (3~4 lbs) (any cut will do)
- 1 head cabbage (~3 lbs), cut into 8 wedges
- 1 lb carrots
- 1 large onion, cut into 8 wedges
- ~15 oz chicken broth
Directions:
- Place corned beef in bottom of crockpot, followed by carrots, onions & cabbage, in that order.
- Pour chicken broth over cabbage & cover. Cooking time 8-10 hours on Low or 4-5 hours on High. Too easy!
We’re going to pick up a growler of Tullycross Tavern’s Irish Red (SO good- it’s so smooth, rich & caramel-ly!) and finish the dinner off with a Nutty Irishman Coffee. Oh- I’ll give you THAT recipe too—it’s my favorite coffee-dessert-cocktail:
Nutty Irishman
- 6 oz strong coffee
- 1 oz Bailey’s Irish Cream (“Carolans,” a less expensive irish cream works well too)
- 1 oz Frangelica (a hazelnut liquor)
- Whipped cream
It’s as easy as it looks & tastes even better! Just add the Bailey’s & Frangelica to the coffee, top with whipped cream & Slainte! It’s heavenly. (I suppose it wouldna hurt to add a wee drop of Scottish whisky to the coffee as well—a wee drop never hurt anyone lol)…
outlanderfan.com 
Theresa said,
March 16, 2012 at 6:17 pm
Jenn,
This sounds really tasty! Happy St. Paddy’s…Theresa
Karol said,
March 29, 2015 at 2:08 am
Hey there Your main site starts up seriously slow for me, I’m not sure
who’s problem is that but youtube starts relatively quick.
Nevertheless, Let me thank you very much for adding brilliant blog post.
I’m sure it has already been totally beneficial to user who actually click
here. This is undoubtedly terrific everything that you actually have implemented and would like to check out more articles
by you. I have got you book marked to check out new stuff
you post.